TCU players describe team dinner at Buffalo Wild Wings |
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TCU players, including quarterback Trevone Boykin, defensive ends Stansly Maponga and Devonte Fields, and offensive linemen Blaize Foltz and James Fry described the team dinner at a Buffalo Wild Wings location in Tempe, Ariz. as the team chowed down on chicken wings as part of their bowl festivities. (Dec. 27, 2012) Video by Laura Cullen and Stefan Stevenson/star-telegram.com
Sports
By: Star-Telegram |
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